At ASL, we serve as a resource to discover, describe and detail the often-complex coverage solutions in as simple and direct a way as possible, so that agents are free to build relationships and grow their business.
Access more than 250 commercial, personal, and professional product lines from admitted and non-admitted carriers, including Lloyds of London.
Download applications and supplemental applications for commercial, personal, and professional lines products to get a jump on the quoting process.
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With offices in Virginia, Florida, Illinois, Louisiana, New York, Pennsylvania, Texas and licensing authority in 42 states, we have you covered.
ASL is by far our largest book of surplus lines business because the brokers have broad product knowledge and access to the best markets.
ASL provides the type of customer service that allows me to educate my clients and grow my business.
ASL has been our go-to broker for over 10 years. The service provided and competitive products guarantee this will be a continued long-term relationship – it is truly a great partnership.
ASL’s online rater allows me to turn a quote around to my clients within a day, and that makes me look good as an agent.
Social media is quickly becoming an essential marketing tool for businesses of all types and sizes, especially in the insurance field. However, when you are focusing on revenue generation and agency management, social media can seem like a daunting task. Agents tend to wonder:
This week’s food spotlight is a tale of two cities. ASL has offices in Illinois and New York, so it’s fitting that we talk about the ongoing battle between the two state’s largest cities. For some that might be the Cubs vs the Mets. (or White Sox vs Yankees.) However for today’s food spotlight it means: Chicago deep dish vs New York thin crust! *I would like to note that we could have done this with hot dogs too, but I wanted to be fair. So, I picked a debate topic that gave the New Yorkers an actual chance to win (maybe). While we do know that Chicago style deep-dish originated at Uno’s. We don’t know for sure if was invented by Ike Sewell or original chef Rudy Malnati. Either way, the deep-dish pizza — known for its pie like appearance, cheesy goodness and any kind of topping you can think — is enjoyed by millions everywhere. It’s baked in a round steel pan similar to a cake or pie pan. The crust can also be stuffed. When ordered for delivery or carry out, the pies are uncut to prevent oils from soaking in causing a soggy crust. You can even have it shipped to you if you don’t live near Chicago!
Before the first reporter pleas for viewers to “hunker down,” businesses need to be ready to protect their property and personnel in the event of a hurricane. For businesses, storm prep is more involved than boarding up windows and buying flashlight batteries. A thorough review of insurance coverage is necessary